A la Carte or Prix Fixe

2 Courses 65 /pers. 1 appetizer & 1 Entrée 3 Courses 80 /pers. 2 Appetizers & 1 Entrée


Appetizers

Tuna Crudo

Mango, Avocado Mousse, Lotus Chips & Furitake

25

Radicchio Salad

Honey Plum, Trevisiano, Sunchoke Chips, Pickled Fiddlehead Fern & Gorgonzola

23

Baked Eggplant

Mozarella Cheese, Pomegranate Seeds, Garlic Chips & Micro Basil

23

Hand Cut Beef Tartare

Montgomery’s Cheddar & Shrimp Crisp

25

Scallop Crudo

Charred Avocado, Micro Wasabi, Shallots & Radish

26

Crab Tortellini

Parmesan Cheese, Paprika Sauce, Pistachio & Corn

28

Vegetable Agnolotti

Leek, Baked Potato, Truffle Purée & Fried Onion

26

Saffron Risotto

Wagyu Short Ribs, Fava Beans Puree & Beef Ragout Sauce

26

Pesto Risotto

Burrata Cheese, Rainbow Tomatoes, Stracciatella & Basil Oil

26

Entrées

Atlantic Cod

Shrimp Nage, Swiss Chard, Edamame & Manilla Clam

41

Beef Strip Loin

English Pie, Broccolini, Mushroom Purée & Beef Jus

45

Rohan Duck Breast

Fennel Confit, Celery Root Purée, Orange Zest & Bosc Pear

44

Lamb Chop

Fingerling Potatoes, Chipolino, Mustard Greens & Wild Ramp

45


Dessert 16

Chocolate Mousse Raspberry, Rum & Almond

Bourbon & White Chocolate Tart Lemon & Caramel Pistachio

Medovik Cake Honey, Raspberry, Pecans, White Chocolate