A la Carte or Prix Fixe
2 Courses 65 /pers. 1 appetizer & 1 Entrée 3 Courses 80 /pers. 2 Appetizers & 1 Entrée
Appetizers
Tuna Crudo
Mango, Avocado Mousse, Lotus Chips & Furitake
25
Radicchio Salad
Honey Plum, Trevisiano, Sunchoke Chips, Pickled Fiddlehead Fern & Gorgonzola
23
Baked Eggplant
Mozarella Cheese, Pomegranate Seeds, Garlic Chips & Micro Basil
23
Hand Cut Beef Tartare
Montgomery’s Cheddar & Shrimp Crisp
25
Scallop Crudo
Charred Avocado, Micro Wasabi, Shallots & Radish
26
Crab Tortellini
Parmesan Cheese, Paprika Sauce, Pistachio & Corn
28
Vegetable Agnolotti
Leek, Baked Potato, Truffle Purée & Fried Onion
26
Saffron Risotto
Wagyu Short Ribs, Fava Beans Puree & Beef Ragout Sauce
26
Pesto Risotto
Burrata Cheese, Rainbow Tomatoes, Stracciatella & Basil Oil
26
Entrées
Atlantic Cod
Shrimp Nage, Swiss Chard, Edamame & Manilla Clam
41
Beef Strip Loin
English Pie, Broccolini, Mushroom Purée & Beef Jus
45
Rohan Duck Breast
Fennel Confit, Celery Root Purée, Orange Zest & Bosc Pear
44
Lamb Chop
Fingerling Potatoes, Chipolino, Mustard Greens & Wild Ramp
45
Dessert 16
Chocolate Mousse Raspberry, Rum & Almond
Bourbon & White Chocolate Tart Lemon & Caramel Pistachio
Medovik Cake Honey, Raspberry, Pecans, White Chocolate